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Denver, CO

Food Scientist

Food Scientist

FPC of Savannah

FPC of Savannah

Our client is an innovative, fast-growing company that’s redefining better-for-you treats! They are seeking a Food Scientist to support research and product development in refrigerated items and baked goods. This exciting role combines lab experimentation, formulation development, and collaboration with cross-functional teams to bring delicious, clean-label products from concept to commercialization.

 

Key Responsibilities:

  • Support R&D with lab-scale experiments, production trials, and formulation adjustments related to bakery science and/or starch chemistry
  • Record data, conduct product testing, and ensure regulatory compliance
  • Collaborate across departments to optimize product performance

 

Preferred Qualifications:

  • Bachelor’s degree in Food Science or related field required
  • 1-4 years of R&D experience (bakery or cereal products preferred)
  • Strong technical skills in ingredient functionality and sensory analysis

 

Details:

  • Open to candidates currently in or willing to relocate to Denver, CO
  • Must be a US Citizen or green card holder

 

Bring your passion for innovation and love of food science to a mission-driven company dedicated to clean, indulgent baked goods!

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